An Edible History of Humanity by Tom Standage

OL1906738W Page-progression lr Page_number_confidence 96.79 Pages 470 Ppi 500 Related-external-id urn:isbn:1843546353 Urn:lcp:isbn_9781410418500:epub:9833b21c-356d-46c9-8e8b-2d7eff5d91f7 Foldoutcount 0 Identifier isbn_9781410418500 Identifier-ark ark:/13960/t5p88bq8k Invoice 1213 Isbn 9781410418500ġ410418502 Lccn 2009017234 Ocr_converted abbyy-to-hocr 1.1.20 Ocr_module_version 0.0.17 Openlibrary OL23213572M Openlibrary_edition An Edible History of Humanity is an account of how food has helped to shape and transform societies around the world, from the emergence of farming in China by 7,500 BCE to todays use of sugar. Tom Standage: An Edible History of Humanity. Containerid S0022 Donorīelvedere Tiburon Library Edition Large print ed. /rebates/2f97808027158832fEdible-History-Humanity-Standage-Tom-08027158852fplp&. Uncle Tom’s Cabin by Harriet Beecher Stowe may have been spawned as sentimental fiction, but Uncle Tom’s story was never solely a literary event.

to the use of sugar cane and corn to make ethanol today.

Access-restricted-item true Addeddate 14:08:30.995288 Bookplateleaf 0002 Boxid IA1139519 Camera Canon EOS 5D Mark II City Waterville, Me. Tom Standage draws on archaeology, anthropology, and economics to reveal how food has helped shape and transform societies around the world, from the emergence of farming in China by 7500 b.c.

An Edible History of Humanity by Tom Standage